Grilled cheese with sun dried tomatoes & spinach
545 cals, 27p, 38c, 28f (per meal)
2 slice (64g)
1 tbsp (16g)
1 oz (28g)
1/4 cup(s) (8g)
1 tsp (5mL)
2 slice(s) (56g)
1
Divide the olive oil over the outside of each slice of bread.
2
On one slice, spread the pesto, then layer a slice of cheese, topped with the tomatoes and spinach. Place the second slice of the cheese on top and close the sandwich.
3
Cook the sandwiches on a skillet over medium heat, about 2-4 minutes on each side. Serve warm.