Spicy orange meatballs
690 cals, 52p, 34c, 37f (per meal)
3 tbsp (45mL)
4 tbsp (60mL)
1 shallot (113g)
1 tsp (2g)
3 tbsp (60g)
2 inch (2.5cm) cube (10g)
1 clove (3g)
1 lbs (454g)
1
Preheat oven to 400°F (200°C).
2
In a large bowl mix together the ground beef, shallot, and a pinch of salt/pepper. Form into meatballs (into the number of meatballs listed in the recipes serving details). Place on a baking sheet and bake in the oven for about 15-20 minutes until fully cooked. Set aside.
3
In a large skillet over medium-low heat, add the oil, ginger, and garlic. Cook for 2 minutes until fragrant and softened.
4
Add the marmalade, teriyaki, and the crushed red pepper. Stir and cook for about 3 minutes until the sauce is warmed.
5
Add meatballs into the sauce and stir until fully coated. Serve.