Chili and cheese omelet
215 cals, 15p, 1c, 17f (per meal)
4 dash (1g)
4 dash (1g)
2 large (100g)
1 tsp (5mL)
1 tbsp, shredded (7g)
1
Beat the eggs with the coriander, chili powder, and some salt and pepper.
2
Heat the oil in a small frying pan and add the eggs to the pan in an even layer.
3
Once cooked, sprinkle the cheese on top and cook for another minute.
4
Fold omelet and serve.