Chickpea chicken & quinoa bowl
525 cals, 38p, 38c, 21f (per meal)
1/2 bunch (10g)
1 lbs (454g)
1 cucumber (8-1/4") (301g)
1 can (448g)
2 cup(s) (479mL)
1 cup (170g)
2 tbsp (30mL)
4 tbsp (60mL)
1
Place the chicken breasts in a pot and cover with water. Bring to a simmer and cook until the chicken is cooked through, about 10–15 minutes. Remove the chicken from the pot and let it cool slightly. Shred with two forks.
2
While the chicken cooks, prepare the quinoa with the water according to the package instructions. Fluff and set aside.
3
In a large bowl, combine the shredded chicken, cooked quinoa, and all remaining ingredients.
4
Toss everything together and season with salt and pepper to taste. Serve and enjoy.