Simple zucchini & beef skillet
Simple zucchini & beef skillet
390 cals, 22p, 5c, 30f (per meal)
  • 1/2 tbsp (3g)
  • 2 tbsp (30mL)
  • 1 medium (2-1/2" dia) (110g)
  • 3 medium (588g)
  • 1 lbs (454g)
  • 1
    Heat oil in a skillet over medium heat. Add beef and saute until just browned, about 5 minutes. Season with paprika and hefty pinch of salt/pepper.
    Add in zucchini slices to the skillet and cover with a lid. Cook for 10-15 minutes until zucchini has softened. Serve.
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