Simple zucchini & beef skillet
390 cals, 22p, 5c, 30f (per meal)
1/2 tbsp (3g)
2 tbsp (30mL)
1 medium (2-1/2" dia) (110g)
3 medium (588g)
1 lbs (454g)
1
Heat oil in a skillet over medium heat. Add beef and saute until just browned, about 5 minutes. Season with paprika and hefty pinch of salt/pepper.
2
Add in zucchini slices to the skillet and cover with a lid. Cook for 10-15 minutes until zucchini has softened. Serve.