Mix all of the ingredients besides the oil in a bowl with your hands until well-incorporated.

Form into small patties (for serving size accuracy, use the number of patties listed in the recipe details above, about 2 oz per patty).

Heat oil in a skillet over medium heat. Add patties and cook for 4-6 minutes on each side or until middle is no longer pink. Serve.

Meal Prep Note: Store leftover patties in an airtight container in the fridge. Reheat in the microwave.