Heat oil in a skillet or grill pan. Add chicken, flipping once, and cook until no longer pink inside. Set aside.

In a small bowl, add the honey. Microwave for 5-10 seconds to warm the honey. Add the crushed red pepper and a pinch of salt/pepper. Feel free to adjust crushed pepper amount depending on your preferred spice level. Mix well and pour over the chicken to coat.

Add chicken to the bun and top with coleslaw. Serve.