Chickpea scramble
280cal, 12p, 21c, 12f (per meal)
4 dash (2g)
4 dash (1g)
2 tsp (3g)
2/3 cup (20g)
1 tbsp (15mL)
1 can (448g)
1
Heat oil in a skillet over medium heat. Add chickpeas and mash using the back of a fork. Add turmeric, cumin, and a pinch of salt/pepper, and cook for about 4 minutes, stirring occasionally.
2
Add in a splash of water, the nutritional yeast and the greens and cook until the greens have wilted, 1-2 minutes. Serve!