Shrimp salad with peanut dressing
285 cals, 32p, 7c, 13f (per meal)
4 dash (1g)
2 dash (0g)
4 tsp (20mL)
4 tsp (20mL)
4 tbsp (64g)
1 lbs (454g)
4 cup (360g)
1
Add the coleslaw and cooked shrimp to a bowl and toss to combine.
2
In a small bowl, mix the remaining ingredients with a pinch of salt. Gradually stir in a few small drizzles of water until the mixture reaches a sauce-like, pourable consistency.
3
Pour the sauce over the shrimp and coleslaw, then serve.