Turkey sausage gnocchi soup
Turkey sausage gnocchi soup
310 cals, 14p, 49c, 6f (per meal)
  • Gnocchi
    16 oz (454g)
  • Vegetable broth
    14 oz (425mL)
  • Canned stewed tomatoes, undrained and chopped
    1 can (~14.5 oz) (405g)
  • Parmesan cheese
    1/2 cup (50g)
  • Water
    2 cup (473mL)
  • Italian turkey sausage, raw
    1 link (~4 oz) (113g)
  • 1
    Remove casings from sausage. Cook sausage in a large pot over medium-high heat until sausage is browned, stirring to crumble.
    2
    Add the cups water, gnocchi, vegetable broth, and stewed tomatoes to pan; bring to a boil. Reduce heat, and simmer 4 to 5 minutes or until gnocchi float to the top of pan. Ladle soup into bowls; sprinkle each serving evenly with cheese.
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