Spiced yogurt baked salmon
255 cals, 26p, 2c, 16f (per meal)
1 tbsp (15mL)
1 cup sprigs (9g)
1/2 tbsp (3g)
1/2 tbsp (3g)
6 tbsp (105g)
1 lbs (454g)
1
Preheat oven to 400°F (200°C).
2
Place salmon on a parchment lined baking sheet. Set aside.
3
In a small bowl, mix together the Greek yogurt, cumin, paprika, dill, lemon juice and a pinch of salt. Mix well.
4
Spoon mixture over the salmon and bake for 15-18 minutes, until salmon is fully cooked. Serve with extra lemon juice.