Pizza chips
195 cals, 8p, 4c, 16f (per meal)
2 tbsp (33g)
4 dash (2g)
2 tbsp, shredded (14g)
12 slices (24g)
1
Preheat toaster oven to 400 F (200 C). [You can also use a skillet, but the cheese comes out crisper in a toaster oven]
2
On foil, place three pepperoni slices partially on top of eachother in the shape of a triangle for each chip.
3
Bake for about 4 minutes.
4
Remove and top with cheese.
5
Bake again for another 4 minutes or until cheese starts to brown.
6
Remove from oven, sprinkle with italian seasoning and serve with pasta sauce.