Pepperoni
Pepperoni, beef and pork, sliced
Nutrition Facts & Macros
Amount Per Serving | ||
---|---|---|
Calories 100 | Calories from Fat 80 | |
% Daily Value* | ||
Total Fat 9g | 12% | |
Saturated Fat 4g | 18% | |
Monounsaturated Fat 4.2g | ||
Polyunsaturated (PUFA) 0.9g | ||
Omega-3 Fat 0g | 2% | |
Omega-6 Fat 0.8g | ||
Trans Fat 0.3g | ||
Cholesterol 19mg | 6% | |
Sodium 316mg | 14% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugar 0g | ||
Alcohol 0g | ||
Protein 4g | 3% | |
Vitamin C 0mg | 0% | |
Vitamin D 10IU | 3% | |
Iron 0.3mg | 1% | |
Calcium 4mg | 0% | |
Vitamin B-12 0.3mcg | 11% | |
Vitamin B-6 0.1mg | 4% | |
Vitamin K 1mcg | 1% | |
Vitamin E 0.2mg | 1% | |
Vitamin A 0IU | 0% | |
Folate 1mcg | 0% | |
Potassium 55mg | 1% | |
Magnesium 4mg | 1% | |
Zinc 0.5mg | 4% | |
Niacin 1mg | 5% | |
Riboflavin 0.1mg | 4% | |
Thiamin 0.1mg | 5% | |
Phosphorus 32mg | 3% | |
Selenium 6mcg | 11% | |
Manganese 0.2mg | 9% | |
Copper 0mg | 2% | |
Choline 10mg | 2% | |
Pantothenic acid 0.2mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
Macronutrient Profile
Other Nutrients
Ash | 0.9g | |
---|---|---|
Sucrose | 0g | |
Glucose (dextrose) | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Water | 5.7g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
Energy | 422kJ | |
Galactose | 0g | |
Retinol | 0mcg | |
Vitamin A, RAE | 0mcg | |
Carotene, beta | 0mcg | |
Carotene, alpha | 0mcg | |
Vitamin D (D2 + D3) | 0.3mcg | |
Cryptoxanthin, beta | 0mcg | |
Lycopene | 0mcg | |
Lutein + zeaxanthin | 0mcg | |
Tocopherol, beta | 0mg | |
Tocopherol, gamma | 0mg | |
Tocopherol, delta | 0mg | |
Tocotrienol, alpha | 0mg | |
Tocotrienol, beta | 0mg | |
Tocotrienol, gamma | 0mg | |
Tocotrienol, delta | 0mg | |
Menaquinone-4 | 8.3mcg | |
Dihydrophylloquinone | 0mcg | |
Folic acid | 0mcg | |
Folate, food | 1mcg | |
Folate, DFE | 1mcg | |
Betaine | 0.6mg | |
Tryptophan | 0g | |
Threonine | 0.2g | |
Isoleucine | 0.2g | |
Leucine | 0.3g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Cystine | 0g | |
Phenylalanine | 0.2g | |
Tyrosine | 0.1g | |
Valine | 0.2g | |
Arginine | 0.3g | |
Histidine | 0.1g | |
Alanine | 0.2g | |
Aspartic acid | 0.4g | |
Glutamic acid | 0.6g | |
Glycine | 0.2g | |
Proline | 0.2g | |
Serine | 0.2g | |
Hydroxyproline | 0.1g | |
Vitamin E, added | 0mg | |
Vitamin B-12, added | 0mcg | |
DHA | 0g | |
EPA | 0g | |
Linoleic acid | 0.7g | |
Gamma-linolenic acid | 0g | |
Fatty acids, total trans-monoenoic | 0.3g | |
Fatty acids, total trans-polyenoic | 0g | |
Alpha-linolenic acid (ALA) | 0g | |
Dihomo-gamma-linolenic acid | 0g |
Pepperoni FAQ
Table of Contents
- Is pepperoni gluten-free?
- Is pepperoni keto?
- Is pepperoni low FODMAP?
- Is pepperoni kosher?
- Is pepperoni halal?
- Is pepperoni high in cholesterol?
- Is pepperoni high in fat?
- Is pepperoni high in iron?
- Is pepperoni high in potassium?
- Is pepperoni paleo?
- Is pepperoni vegan?
- Is pepperoni a good source of protein?
- Is pepperoni high in sodium?
- Is pepperoni whole30?
- Is pepperoni vegetarian?
- Is pepperoni high in purines?
Is pepperoni gluten-free?
Yes, most pepperoni is gluten-free. It's usually made from cured pork or beef, salt, and spices. However, always check the product label because some brands might add fillers or ingredients that possibly contain gluten.
Is pepperoni keto?
Yes, pepperoni is considered keto-friendly because it is high in fats and proteins, which align with the Ketogenic diet. On average, a serving of 1 ounce of pepperoni contains about 12g of fat and 6g of protein, but has around 0g of carbs. However, consumption should be moderated as it is also high in sodium and cholesterol.
Is pepperoni low FODMAP?
No, pepperoni is not low FODMAP. FODMAPs are carbohydrates that are often not well absorbed in the small intestine and can lead to bloating, gas, and stomach pain in some people, especially those with irritable bowel syndrome (IBS). Pepperoni is often high in fat and can lead to similar symptoms as high FODMAP foods in people with IBS.
Is pepperoni kosher?
No, typical pepperoni is not kosher. Traditional pepperoni is made from pork, which is a meat expressly forbidden in Jewish dietary laws. However, kosher-certified versions of pepperoni made from other meats (like beef or poultry) do exist, but always look for a kosher certification stamp on the product to ensure it aligns with dietary practices.
Is pepperoni halal?
Generally, pepperoni, which is a type of Italian salami made from pork, is not considered halal. Halal guidelines require that pork and its by-products be completely avoided. However, there are halal-certified versions of pepperoni available in the market made with halal beef or chicken.
Is pepperoni high in cholesterol?
Yes, pepperoni is high in cholesterol. A one-ounce serving of pepperoni, approximately 6 small slices, contains around 24 milligrams of cholesterol. For reference, the American Heart Association suggests that daily cholesterol intake not exceed 300 milligrams, so this is roughly 8% of your daily recommended value.
Is pepperoni high in fat?
Yes, pepperoni is high in fat. A 1-ounce serving (28 grams) provides about 12.7 grams of fat, which includes both saturated and unsaturated fats. This is about 20% of the recommended daily intake of 60 grams for individuals following a 2,000-calorie diet.
Is pepperoni high in iron?
Pepperoni is a decent source of iron, but wouldn't be classified as high. A 1-ounce (28-gram) serving of pepperoni contains around 0.5 milligrams of iron. The recommended daily intake of iron is 18 milligrams for adult women of childbearing age and 8 milligrams for men and women beyond childbearing age. Therefore, a serving of pepperoni provides around 2-6% of the daily recommended intake, depending on the individual's gender and age.
Is pepperoni high in potassium?
No, pepperoni is not high in potassium. On average, a one-ounce serving of pepperoni contains about 115 mg of potassium. This is only around 2% of the daily recommended intake of 4700 mg for a healthy adult.
Is pepperoni paleo?
Purely from an ingredient perspective, many forms of pepperoni would not be considered paleo friendly due to the presence of non-paleo ingredients, such as dextrose and certain preservatives like BHA and BHT. However, it's possible to find or make a version of pepperoni that is free of these additives and therefore considered paleo-friendly.
Is pepperoni vegan?
No, pepperoni is not vegan. It's made from pork, beef, or a combination of the two, so it's decidedly not suitable for those following a vegan diet.
Is pepperoni a good source of protein?
Yes, pepperoni can be considered a good source of protein. A one-ounce serving of pepperoni typically contains about 6 grams of protein, which is about 12% of the daily recommended intake for the average women (50 grams) and 10% for the average man (56 grams). However, keep in mind that pepperoni is also high in saturated fat and sodium, so it should be consumed in moderation as part of a balanced diet.
Is pepperoni high in sodium?
Yes, pepperoni is generally high in sodium. One regular slice of pepperoni, which weighs about 6 grams, contains around 150 milligrams of sodium. That's approximately 6% of the recommended daily sodium intake of 2,300 milligrams for a healthy individual. Regular consumption of high-sodium foods like pepperoni increases the risk of high blood pressure and cardiovascular diseases.
Is pepperoni whole30?
No, most store-bought pepperonis are not Whole30 compliant. They often contain non-compliant ingredients such as sugar, dextrose, and in some cases harmful nitrates. However, it's possible to find or make a Whole30 compliant version of pepperoni that doesn't include these non-compliant ingredients.
Is pepperoni vegetarian?
No, pepperoni is not vegetarian. Traditionally, it is made from a blend of pork and beef. Some pepperoni might even include chicken. As such, it is not suitable for a vegetarian diet.
Is pepperoni high in purines?
Yes, pepperoni does contain a moderate amount of purines. While specific quantities can vary, meats and meat products generally have moderate to high levels of purines. Individuals who have gout or other conditions affected by purine intake may need to limit or avoid consumption of pepperoni.