Low carb fish taco
545 cals, 33p, 17c, 25f (per meal)
1 tsp (5mL)
2 tortilla (soft taco size) (84g)
1/2 fruit (2" dia) (34g)
2 tsp (5g)
4 tbsp, shredded (18g)
1/2 avocado(s) (101g)
1 4oz fillet(s) (113g)
1
Preheat oven to 400 F (200 C).
2
Spray an sheet pan with non-stick spray.
3
Spread oil over all sides of fish and sprinkle cajun seasoning all over.
4
Place on sheet pan and bake for 12-15 minutes.
5
Meanwhile, mash an avocado and add a little lime juice and salt/pepper to taste.
6
Heat up a tortilla on a skillet or in the microwave.
7
When fish is done, transfer to tortilla and top with avocado, cabbage, and lime garnish.
8
Serve.
9
For leftovers: Store extra fish in an airtight container in fridge. Reheat and assemble taco.