Broccoli with cheese sauce
250 cals, 10p, 4c, 20f (per meal)
1 tsp (3g)
1 tsp or 1 packet (5g)
1/2 cup, shredded (57g)
4 tbsp (58mL)
2 cup (182g)
1
Prepare broccoli according to package.
2
Meanwhile, in a small saucepan over medium low heat mix together the heavy cream, mustard, and garlic powder until it starts to bubble.
3
Mix in the cheese in batches until fully melted and combined with cream mixture.
4
Top broccoli with cheese mixture and serve!