Spinach cauliflower mince
70 cals, 3p, 1c, 5f (per meal)
1 tbsp (15mL)
3 cup, frozen (318g)
1 1/2 cup(s) (45g)
3 clove(s) (9g)
1
Cook riced cauliflower according to package.
2
Meanwhile finely chop the spinach and garlic.
3
When cauliflower is done and still hot, add in the spinach, oil, garlic and some salt and pepper. Mix well.
4
Serve.