Slow cooker Greek chicken
320 cals, 44p, 3c, 14f (per meal)
2 lbs (907g)
1 medium (2-1/2" dia) (110g)
4 tbsp (mL)
1 gram (1mL)
1 tbsp (15mL)
4 tsp, leaves (4g)
4 clove(s) (12g)
1
Add all ingredients to the slow cooker and toss to coat.
2
Cook on high for 3-4 hours or on low for 6-8 hours.
3
Once cooked, shred the chicken using two forks, then let it soak in the sauce for 10 minutes before serving.
4
Optional: Using a slotted spoon, transfer the shredded chicken to a baking sheet, allowing the sauce to drip back into the slow cooker. Broil in the oven for 4-5 minutes, until the chicken starts to brown and crisp up. Return the chicken to the pot with its juices and stir.
5
Serve.