Beef zoodles with peanut sauce
275 cals, 27p, 4c, 16f (per meal)
1 tsp (2g)
1 tbsp (15mL)
1 tbsp (15mL)
1 tsp (5g)
4 tsp (20mL)
2 clove(s) (6g)
2 dash (0g)
2 tbsp (32g)
2 medium (392g)
1 lbs (454g)
1
In a small bowl, combine the peanut butter, ground ginger, apple cider vinegar, soy sauce, water and crushed red pepper to your desired spice level. Mix until it forms a sauce-like consistency. If the mixture is too thick, add another splash of water.
2
Heat oil in a large skillet over medium-high heat. Add the ground beef, season with salt and pepper, and cook for 8-10 minutes until browned.
3
Add the garlic and cook for 1 minute until fragrant.
4
Stir in the spiralized zucchini and peanut sauce. Mix well and cook for an additional 2-3 minutes until heated through. Serve and enjoy!