Gyro skillet
330 cals, 29p, 6c, 20f (per meal)
1 tsp (2g)
1 tsp (1g)
1 tsp, leaves (1g)
2 oz (57g)
1/2 cup (120mL)
1 tbsp (15mL)
1 medium (2-1/2" dia) (110g)
1 large (164g)
1/2 lbs (227g)
1 lbs (454g)
1
Heat oil in a large skillet over medium heat. Add the pork strips and fry, stirring occasionally, for about 7 minutes until browned and fully cooked. Spoon out the meat onto a dish and set aside.
2
Add the onions, pepper, and mushroom to the skillet and saute for about 7-10 minutes until veggies are soft. Add the meat back in along with all of the spices, plus a pinch of salt/pepper, and stir, cooking until fragrant, about 1 minute.
3
Add in the heavy cream and feta. Once it's bubbling and the feta is melty, remove from the heat and serve.