Shrimp tacos
310 cals, 33p, 26c, 7f (per meal)
2 tbsp (36g)
1 tbsp chopped (10g)
4 tbsp (22g)
2 tortilla, medium (approx 6" dia) (52g)
1 1/3 dash (0g)
1/3 tsp (1g)
1 tsp (5mL)
1 tsp (5mL)
5 oz (142g)
Recipe has been scaled from original by 0.33x. Adjust cook times and pan sizes accordingly.
1
In a large bowl, mix the oil, lime juice, chili powder, cumin, salt, and pepper. Add the shrimp and toss to coat.
2
Heat a skillet or grill pan over medium-high heat. Cook the shrimp for 2-3 minutes per side, until pink and opaque.
3
Assemble the tacos by placing shrimp, coleslaw mix, salsa, and sliced purple onion on each tortilla. Serve.