Salmon with lemon dill sauce
285 cals, 26p, 1c, 20f (per meal)
2 tbsp, chopped (3g)
2 tbsp (30mL)
1/2 cup (140g)
2 tbsp (30mL)
1 1/2 lbs (680g)
1
Preheat a skillet or grill pan to medium-high heat.
2
Brush the salmon with oil and season with some salt and pepper.
3
Cook the salmon for 4-5 minutes per side, or until fully cooked.
4
In a small bowl, mix the Greek yogurt, lemon juice, dill and a pinch of salt.
5
Serve the grilled salmon with the lemon dill sauce on top.