Chocolate chip protein oat cookies
215 cals, 7p, 23c, 9f (per meal)
1 cup(s) (81g)
4 tbsp (60mL)
1/2 scoop (1/3 cup ea) (16g)
2 dash (1g)
1 tsp (3g)
4 tbsp (60mL)
3 tbsp (42g)
2 dash (2g)
4 tbsp (65g)
1
Preheat oven to 400°F (200°C).
2
Mix all ingredients, except the chocolate chips, in a bowl until a dough forms.
3
Fold in the chocolate chips.
4
Shape into cookies (using the number of cookies listed in the recipe details) and place them on a baking sheet. Bake for about 12 minutes. Serve.
5
Meal prep note: Keep any extra cookies in an airtight container in the refrigerator for up to 1 week or place the cookies in a freezer-safe container and store in the freezer for up to 3 months. When ready to eat, let them thaw at room temperature or warm them in the oven.