Warm bananas & yogurt
181cal, 5p, 27c, 5f (per meal)
2 tbsp (35g)
1 tbsp (15mL)
1 medium (7" to 7-7/8" long) (118g)
1 pat (1" sq, 1/3" high) (5g)
1
Heat a small skillet over medium-low heat and melt butter.
2
Add banana slices and fry gently for 2 minutes. Be careful not to overcook or else bananas will become very mushy.
3
Add orange juice and cook for about 45 seconds.
4
Transfer bananas to a small bowl and serve with a dollop of Greek yogurt.