Bbq pineapple pork bowl

645 cals, 50p, 48c, 27f (per meal)

Scale to:

1/2 cup (93g)

2 tsp (10mL)

1 tsp (3g)

1 cup(s) (239mL)

1 pepper (14g)

1/3 cup, chunks (60g)

2 tbsp (34g)

1 lbs (454g)

Prepare rice and water according to package instructions. Set aside.

Heat oil in a skillet over medium-high heat. Add pork, break apart into pieces, and cook until browned, about 4-6 minutes.

Stir in barbecue sauce, chili powder, some pineapple juice, and some salt and pepper. Cook until thickened, 1-2 minutes.

Transfer rice to a bowl. Top with barbecue pork, pineapple chunks, and sliced jalapeno. Serve.