Slow cooker basil chicken

380 cals, 53p, 11c, 14f (per meal)

Scale to:

4 dash, leaves (0g)

1 1/2 tbsp (12g)

2 clove(s) (6g)

1/3 cup (80mL)

1/2 cup (130g)

1 can(s) (420g)

2 lbs (907g)

Add tomatoes, pasta sauce, garlic, basil, and some salt and pepper to a slow cooker.

Whisk heavy cream and cornstarch in a small bowl and then stir mixture into slower cooker.

Press chicken breasts down into the sauce. Spoon sauce over any exposed parts of the chicken breast.

Cover and cook on low for 3-5 hours until chicken is no longer pink inside.

Serve.