Easy ground turkey stroganoff
575 cals, 43p, 44c, 24f (per meal)
1 tbsp (15mL)
1 tbsp minced (15g)
1/2 cup(s) (120mL)
1 tsp (6g)
1/2 lbs (228g)
1 cube (4g)
1 1/2 lbs (680g)
1 11oz can (310g)
1 tbsp (7g)
1
Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
2
Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.
3
Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.