Meal Details
Pepper steak
1. Pepper steak
705 cals, 40p, 2c, 59f (per meal)
  • ,
  • 2 lbs (907g)
  • 1/2 tbsp (8g)
  • 4 tbsp (57g)
  • 1/2 tbsp (2g)
  • 2 2/3 tbsp, ground (18g)
  • Recipe has been scaled from original by 2.67x. Adjust cook times and pan sizes accordingly.
    1
    Coat both sides of steaks with pepper and rosemary.
    2
    Heat butter in a large skillet. Add steaks and cook over medium-high heat for 5-7 minutes per side for medium (or to your desired degree of doneness).
    3
    Remove steaks from skillet and sprinkle with salt. Serve.
    Olive oil drizzled sugar snap peas
    2. Olive oil drizzled sugar snap peas
    120 cals, 4p, 6c, 7f (per meal)
  • 3 dash (0g)
  • 3 dash (1g)
  • 4 cup (576g)
  • 2 tbsp (30mL)
  • Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.
    1
    Prepare sugar snap peas according to instructions on package.
    2
    Drizzle with olive oil and season with salt and pepper.
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