Meal Details
1. Thai chicken larb
935 cals, 101p, 17c, 49f (per meal)
7 cup 1/2" pieces (700g)
4 2/3 lbs (2117g)
1 1/2 tbsp (23mL)
2 1/3 small (163g)
4 2/3 clove (14g)
4 2/3 1 inch cube (23g)
4 2/3 pepper(s) (28g)
1/3 cup (70mL)
9 1/3 tbsp (140mL)
1 tsp (2g)
Recipe has been scaled from original by 4.67x. Adjust cook times and pan sizes accordingly.
1
Heat oil in a large skillet over medium heat. Add garlic, onion, ginger, serrano pepper, and coriander. Stir and cook until onion has softened, about 5 minutes.
2
Mix in ground chicken and a pinch of salt. Cook until chicken is browned and almost fully cooked.
3
Add in green beans and stir. Cook for about 5 more minutes until green beans have softened a little.
4
Add in soy sauce and lime juice and stir. Serve.
2. Simple kale salad
110 cals, 2p, 9c, 7f (per meal)
Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.
1
Toss kale in dressing of your choice and serve.