Heat oil in a large skillet over medium heat. Add garlic, onion, ginger, serrano pepper, and coriander. Stir and cook until onion has softened, about 5 minutes.

Mix in ground chicken and a pinch of salt. Cook until chicken is browned and almost fully cooked.

Add in green beans and stir. Cook for about 5 more minutes until green beans have softened a little.

Add in soy sauce and lime juice and stir. Serve.

Add minced onions and lime juice to a bowl. Allow to sit for a few minutes to help break down the strong flavors of the onion.

Meanwhile, prepare the avocado and tomato.

Add the cubed avocado, diced tomato, oil, and all seasonings to the onion and lime; mix until coated.

Serve chilled.