Meal Details
1. Thai chicken larb
135 cals, 14p, 2c, 7f (per meal)
1 cup 1/2" pieces (100g)
2/3 lbs (302g)
1/4 tbsp (3mL)
1/3 small (23g)
2/3 clove (2g)
2/3 1 inch cube (3g)
2/3 pepper(s) (4g)
2 tsp (10mL)
4 tsp (20mL)
1 1/3 dash (0g)
Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
1
Heat oil in a large skillet over medium heat. Add garlic, onion, ginger, serrano pepper, and coriander. Stir and cook until onion has softened, about 5 minutes.
2
Mix in ground chicken and a pinch of salt. Cook until chicken is browned and almost fully cooked.
3
Add in green beans and stir. Cook for about 5 more minutes until green beans have softened a little.
4
Add in soy sauce and lime juice and stir. Serve.