Meal Details
1. Vegan lemon poppy overnight oats
580 cals, 19p, 65c, 22f (per meal)
4 cup(s) (960mL)
1/2 cup, slivered (54g)
1/2 cup (120mL)
2 2/3 tbsp (22g)
2 2/3 tbsp (55g)
4 cup(s) (324g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Combine oats, agave, almond milk, poppy seeds, lemon juice, and some salt in a large container with a lid. Stir, cover, and refrigerate overnight or for at least 8 hours.
2
Top with almonds before serving.
3. Rice cakes with peanut butter
240 cals, 8p, 12c, 17f (per meal)
1
Spread peanut butter over top of rice cake.