Meal Details
1. Vegan lemon poppy overnight oats
435 cals, 14p, 49c, 17f (per meal)
3 cup(s) (720mL)
6 tbsp, slivered (41g)
6 tbsp (90mL)
2 tbsp (17g)
2 tbsp (41g)
3 cup(s) (243g)
Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.
1
Combine oats, agave, almond milk, poppy seeds, lemon juice, and some salt in a large container with a lid. Stir, cover, and refrigerate overnight or for at least 8 hours.
2
Top with almonds before serving.
