Meal Details
1. Vegan lemon poppy overnight oats
290 cals, 9p, 33c, 11f (per meal)
2 cup(s) (480mL)
4 tbsp, slivered (27g)
4 tbsp (60mL)
4 tsp (11g)
4 tsp (28g)
2 cup(s) (162g)
1
Combine oats, agave, almond milk, poppy seeds, lemon juice, and some salt in a large container with a lid. Stir, cover, and refrigerate overnight or for at least 8 hours.
2
Top with almonds before serving.
2. Carrots and hummus
125 cals, 4p, 10c, 5f (per meal)
Recipe has been scaled from original by 6x. Adjust cook times and pan sizes accordingly.
1
Serve carrots with hummus.