Meal Details
1. Vegan lemon poppy overnight oats
145 cals, 5p, 16c, 6f (per meal)
1 cup(s) (240mL)
2 tbsp, slivered (14g)
2 tbsp (30mL)
2 tsp (6g)
2 tsp (14g)
1 cup(s) (81g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Combine oats, agave, almond milk, poppy seeds, lemon juice, and some salt in a large container with a lid. Stir, cover, and refrigerate overnight or for at least 4 hours.
2
Top with almonds before serving.