Meal Details
Basic ground turkey
1. Basic ground turkey
563cal, 67p, 0c, 33f (per meal)
  • ,
  • 3 lbs (1361g)
  • 2 tbsp (30mL)
  • Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.
    1
    Heat oil in a skillet over medium-high heat. Add turkey and break part into crumbles. Season with salt, pepper, and any seasonings of choice. Cook until browned, 7-10 minutes.
    2
    Serve.
    Sauteed corn & lima beans
    2. Sauteed corn & lima beans
    298cal, 9p, 30c, 12f (per meal)
  • 1 tsp, ground (2g)
  • 1 tsp (5g)
  • 2 1/2 cup (400g)
  • 2 1/2 cup (340g)
  • 1/4 cup (50mL)
  • Recipe has been scaled from original by 1.67x. Adjust cook times and pan sizes accordingly.
    1
    Add the oil to a large skillet over medium-high heat.
    2
    Add the shallot and cook for about 1-2 minutes, until soft.
    3
    Add the lima beans, corn, and seasoning and cook, stirring occasionally, until heated through and tender, about 3-4 minutes.
    4
    Serve.
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