Zucchine saltate
Zucchine saltate
64cal, 2p, 3c, 4f (per pasto)
  • ,
  • 1 cucchiaio (15mL)
  • 2 grande (646g)
  • 1
    Scalda l'olio in una grande padella antiaderente a fuoco medio. Aggiungi le fette di zucchina e cuoci, mescolando di tanto in tanto, finché le zucchine non sono morbide e leggermente dorate, circa 5-10 minuti. Cospargi con un pizzico di sale e servi.
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