Funghi saltati
Funghi saltati
95cal, 4p, 3c, 7f (per pasto)
  • ,
  • 2 cucchiaio (30mL)
  • 1 lbs (454g)
  • 1
    Scalda l'olio in una padella a fuoco medio.\r\nAggiungi i funghi nella padella e cuoci finché non si ammorbidiscono, circa 5-10 minuti.\r\nCondisci con sale e pepe e con le spezie o le erbe che hai a disposizione. Servi.
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