Bocconcini di cetriolo e tonno

115cal, 17p, 3c, 4f (per pasto)

Scala a:

1 bustina (74g)

1/4 cetriolo (21 cm) (75g)

Affettare il cetriolo e mettere il tonno sulle fette.

Condire a piacere con sale e pepe.

Servire.

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