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Pane e burro
Pane e burro
114cal, 4p, 12c, 5f (per pasto)
  • ,
  • Pane
    1 fetta (32g)
  • Burro
    1 cucchiaino (5g)
    • La ricetta è stata scalata dall'originale di 0.5x. Adatta i tempi di cottura e le dimensioni delle padelle di conseguenza.
    1
    Spalmare il burro sul pane e servire.
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