Recipe has been scaled from original by 0.25x. Adjust cook times and pan sizes accordingly.
Pierce sweet potato(es) with a fork a few times. Place sweet potato(es) on a plate and microwave on high for about 5-8 minutes per sweet potato or until soft. Set aside. (Alternatively you can bake the sweet potato(es) in the oven for about 40-75 minutes at 400°F (200°C) until soft).
Heat the oil in a skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Add the ground beef and garlic powder. Break the beef apart and let it brown.
Once beef is fully cooked, split open sweet potatoes with a knife and stuff with the garlicy beef mixture. Serve.
Recipe has been scaled from original by 0.13x. Adjust cook times and pan sizes accordingly.
Preheat oven to 350 degrees.
Using cooking spray or a little bit of oil, lightly grease a baking sheet and arrange the chicken thighs on it.
Mix seasonings together in a bowl or other container and sprinkle liberally over the thighs. If you feel inclined, you can flip the thighs and sprinkle seasonings on the bottom as well (be sure to flip them back before baking).
Bake in the preheated oven until skin is crispy, juices run clear and thighs are no longer pink at the bone, about 1 hour.