Pork souvlaki & tzatziki
305 cals, 52p, 6c, 8f (per meal)
4 skewer(s) (4g)
1 gram (1mL)
1/2 cup(s) (112g)
4 dash (1g)
1 lbs (454g)
1
Season cubed pork with dill and salt/pepper to taste. Assemble the pork evenly on the skewers.
2
Heat a large skillet over medium-high heat and add the oil. Add the skewers and cook for 3-4 minutes on each side or until done.
3
Serve skewers with tzatziki.