Spicy shrimp & basil stir fry
170 cals, 24p, 1c, 8f (per meal)
1 tbsp (15mL)
1/2 fruit (2" dia) (34g)
4 clove(s) (12g)
1 tbsp (15mL)
2 tsp (4g)
2 cup leaves, whole (48g)
1 lbs (454g)
1
Heat oil in skillet over medium heat. Add shrimp, garlic, and crushed red pepper and cook until shrimp is cooked, 1-2 minutes on each side.
2
Remove skillet from heat and add in basil and sesame oil. Stir around until wilted. Serve with lime wedges.