Oat bagels with almond butter
585 cals, 16p, 59c, 26f (per meal)
6 tbsp (96g)
1/4 tbsp (2g)
4 tbsp (36g)
4 tbsp (60mL)
3/4 cup (183g)
2 cup(s) (162g)
1
Preheat oven to 350F (180C) and line a baking sheet with parchment paper.
2
Add all ingredients (besides almond butter) to a food processor or blender and blend until combined yet chunky.
3
Take batter and form it with your hands into bagel-shaped rounds (form into number of bagels listed in the serving size information shown above) and bake on baking sheet for 12-15 minutes until done. Let cool and serve with almond butter)