Sweet potato toasts with goat cheese & berries
315 cals, 12p, 21c, 18f (per meal)
1 tsp (5mL)
2 tbsp, slivered (14g)
4 tbsp (37g)
6 tbsp (84g)
1 sweetpotato, 5" long (210g)
1
Preheat oven to 450F (230C).
2
Slice the sweet potato lengthwise into even slices (you should get 4 planks per sweet potato).
3
Coat sweet potato slices in oil and roast in oven for about 15 minutes, or until tender. Remove and let cool slightly.
4
Top the toasts with goat cheese, blueberries, and almonds. Serve.
5
Meal Prep Note: You can make toasts in advance and refrigerate them in an airtight container up to 4 days. Reheat in toaster.