Blueberry nut apple slices
395 cals, 9p, 29c, 23f (per meal)
4 tbsp (37g)
4 walnuts (8g)
2 tbsp (32g)
1 medium (3" dia) (182g)
1
Cut apple into slices (approx. 6 slices per apple). Cut out the core and seeds at the center of the slices with a knife.
2
Spread almond butter on slices and top with blueberries and chopped walnuts. Serve.