Uncooked dry pasta
12 oz (342g)
1 package (16 oz) (453g)
1 package (10 oz) (284g)
2 cloves (6g)
1/2 dash (0g)
1/2 cup (118mL)
2 tsp, ground (3g)
Cook pasta and broccoli according to packages.
Meanwhile, put the tofu, garlic, salt, and basil into a food processor or blender.
Add in the almond milk in small amounts until desired consistency is reached.
Pour into a pan to heat through. Do not let it boil as it will separate.
To serve, top pasta with broccoli and sauce.
For leftovers: For best results, keep each element (pasta, sauce, broccoli) in separate airtight containers. Reheat as needed.