Lentil and veggie soup
280 cals, 17p, 39c, 1f (per meal)
1 cup (192g)
4 cup(s) (mL)
2 cup, chopped (80g)
2 tbsp (8g)
2 clove(s) (6g)
3 cup (405g)
1
Put all ingredients in a large pot and bring to a boil.
2
Let cook for 15-20 minutes until lentils are soft.
3
Season with salt and pepper to taste. Serve.