Buttery tarragon tilapia fillets
135 cals, 23p, 0c, 5f (per meal)
1 lbs (448g)
1 tbsp (14g)
1 clove (3g)
1 tsp, chopped (1g)
1
In a microwavable baking dish, arrange tilapia fillets in a single layer. Dot with pieces of butter, and minced garlic. Sprinkle over fresh tarragon. Cover with waxed paper and microwave on high for 2 minutes.
2
Turn fillets over, re-cover, and continue to microwave on high for a further 2 minutes. Remove immediately and serve.