Buttery tarragon tilapia
135 cals, 23p, 1c, 5f (per meal)
2 tsp, chopped (1g)
2 clove (6g)
1 tbsp (14g)
1 lbs (448g)
1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, microwave the butter for a few seconds until melted. Stir in the garlic, tarragon, and a pinch of salt.
3
Place the tilapia fillets on the prepared baking sheet and spoon the buttery sauce evenly over the top.
4
Bake for 12-15 minutes, or until the tilapia is opaque and flakes easily with a fork. Serve.