Spinach & hummus pasta
710 cals, 23p, 94c, 23f (per meal)
1 lbs (456g)
2 tbsp (30mL)
2 small (140g)
4 cup(s) (120g)
2 medium whole (2-3/5" dia) (246g)
4 tbsp (60mL)
4 clove(s) (12g)
10 oz (284g)
1
Cook pasta according to directions on package.
2
Heat oil in a large skillet over medium heat and cook onions for about 5 minutes.
3
Add in garlic, spinach, lemon juice and tomatoes and stir, cooking for about 3 minutes.
4
Add in hummus and mix well. Add a splash of water if needed.
5
Mix in pasta and season with salt/pepper to taste. Serve.